Red Bean Rice dumpling
Originally uploaded by VANnBER
No, this is not sweet red bean dumpling.
It's just like "bak chang", normal savoury meat dumpling,except that the glutinous is stir fired with red bean that has been soaked overnight.
This must be Hokkien's dialet group's specialty.As it seems only Hokkien elderly knew of this.
I grew up eating this, made by my aunt,who's now 70+.
My 2 ex-colleagues(from different companies), after hearing how I love this,requested their mums to make it, and brought to office for me. Very Sweet of them!
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