Cooked this Chicken Rice today.
B1 and I tried the claypot rice,yam rice and chicken rice at a promotion counter in Taka.She likes the chicken rice so I bought one packet to try.
One packet is good for 2-3 persons. Just add rice and 330ml of water to rice cooker to cook.After 7min,stir the rice mix, then continue to cook.When the rice is cooked, leave it to sit in the cooker at Keep Warm mode for at least 20min.
While cooking, I could smell the kitchen and living filled with aroma of chicken rice.
It says "No added MSG",but the ingredients listed emulsifier,anti-cake agents and chicken flavour.
The rice is fluffy and not too oily(forgot to take a picture of therice).Taste quite authentic.This is good for people who work or study abroad and miss Singapore Food.
The Yam rice taste squite authentic too.It has the flavour of yam and Hay-Bee(dried shrimps).But the claypot rice is just so-so.
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