Lunch Every Thursday

For the last two Thursday and Today, lunch is always the same soup

Boil soup with soya beans,ikan bilis, a drumstick,black mushroom in the slow cooker early in the morning.

When B1 reaches home, transfer the soup to my small Tanyu pot, boil and add in Quail eggs, Fresh fish balls, Fish dumplings,button mushrooms,chopped spring onion, and fried shallots. Season with salt and a bit of light soya sauce. A pot of piping hot, tasty and fuss-free soup is ready!

Shallots are "fried" in the microwave, so washing up of oily pots and pans after that!