Recipe: Fried Prime Ribs with Chiili Salad Sauce

1) Rinse and drain the spare ribs well. Add in marinate, mix well. Marinate for at least 1 hour. Deep fry in hot oil until crispy and golden. Dish and drain.

(To make it very crispy, re-fry the spare-ribs one more time)

2) Mix the salad sauce ingredients. Pour onto the crispy spare ribs,or serve separately in a dish as dipping sauce. Serve immediately.



1kg prime spare ribs.Ask the butcher to chop it into small bited-size pieces so that it's easier to deep fry.

Marinate:

1 tbsp chopped garlic

1 tsp bicarbonate of soda/baking soda
1 egg
1 tbsp Chinese rice wine
2 tbsp Light Soy Sauce
1 tbsp sugar
2 tbsp oyster sauce
1/4 tsp sesame oil Dash of pepper
3 tbsp tapioca flour 8 tbsp water

Chilli Salad Sauce:
200ml mayonnaise
4 tbsp Thai Chilli Sauce
2 tbsp tomato sauce
2 tbsp caster sugar
2 tbsp plum sauce